Root Beer Cookies
In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt;...
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Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup butter, softened -
- 2 cups packed brown sugar -
- 2 large eggs, room temperature -
- 1 cup buttermilk -
- 3/4 teaspoon root beer concentrate or extract -
- 4 cups all-purpose flour -
- 1 teaspoon baking soda -
- 1 teaspoon salt -
- 1-1/2 cups chopped pecans -
- Frosting: -
- 3-1/2 cups confectioners' sugar -
- 3/4 cup butter, softened -
- 3 tablespoons water -
- 1-1/4 teaspoons root beer concentrate or extract -
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