Light and Airy Mini Strawberry Chiffon Cake with Fresh Berries - Quickie Treats

Ingredients

• 130 g cake flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 60 ml canola oil
• 140 g granulated sugar, divided
• 1 teaspoon pure vanilla extract
• 3 egg yolks
• 60 ml whole milk
• 4 egg whites
• ¼ teaspoon cream of tartar
• 2 cups heavy cream
• 3-4 tablespoons granulated sugar
• 1 teaspoon vanilla bean paste
• ⅔ cup sliced strawberries
• 1 tablespoon granulated sugar
• 1½ cups hulled and quartered strawberries