Lemon Tart – Kitchen Julie

Ingredients

• 100 g of unsalted butter
• 180 g of spelt or all-purpose flour
• 1 medium size egg
• 20 g of ground almonds
• 1/4 tsp of sea salt
• zest of 2 lemons
• 110 g of unrefined brown cane sugar
• 3 medium size eggs
• 3 egg yolks
• 3/4 cup (185ml) of lemon juice, about 4 lemons
• 130 g of unsalted butter
• 150 ml of heavy cream (optional)
• 1 tbsp of powdered sugar (optional)
• zest of 1 lemon