Chocolate Chunk Greek Yogurt Banana Bread
Moist and healthy chocolate chunk Greek yogurt banana bread recipe made with ripe bananas—perfect for breakfast or snacking any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartyfoodideas.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Aluminum foil
- Plastic wrap
- Airtight container
- Cutting board
- Chef's knife
- Skillet
Ingredients
- 1 1/2 teaspoons baking soda
- 1/4 cup melted salted butter or unrefined coconut oil
- 1 1/2 cups whole wheat pastry flour or all-purpose flour
- 1/2 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 1/4 cup pure maple syrup or raw honey
- 4 extra-ripe bananas, mashed – about 1 1/4 cups
- 1/2 cup thick Greek-style whole milk yogurt
- 2 large eggs, at room temperature
- 1 teaspoon Ceylon cinnamon or any ground cinnamon
- 1 cup semi-sweet or dark chocolate chunks or chips
- 2 tablespoons chopped toasted walnuts
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla bean extract or pure vanilla extract
- 1/4 cup pure maple syrup
- 1/2 cup room temperature salted butter
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