Scattered Sushi (Chirashizushi) | Asian Inspirations

Ingredients

• 2 ¼ cups short-grain rice
• ¼ cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 cucumber (julienned)
• 220g sashimi (sushi-grade tuna/salmon slices, marinated in 2 tbsp of soy sauce)
• 50g crab sticks (shredded)
• 3 tbsp ikura (salmon roe)
• 2 tbsp white sesame seeds
• 8 dried shiitake mushrooms (soaked in 2 cups of warm water - keep the water for cooking)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp mirin
• 3 eggs
• ½ tbsp sugar