RECIPE: Japanese Red Vinegar Chirashizushi (Sushi Rice Bowl) – Kokoro Care

Ingredients

• 175g cooked rice
• 2½ tbsp red vinegar
• 1 tsp sugar (adjust to your preference)
• 2 eggs
• Pinch of salt
• 1 tbsp oil
• ½ gobo (burdock root) (peel, wash and julienne)
• ½ carrot (peel, wash and julienne)
• 2 tbsp vegetable oil
• 1½ tbsp mirin
• 1 tbsp soy sauce
• * 1 tsp soda bushi dashi powder * mixed in ½ cup of water
• 1 tbsp sugar
• ½ tbsp sake