Chirashizushi (scattered sushi) – Food & Home Magazine
Explore the vibrant flavors of Chirashizushi (scattered sushi) with fresh tuna, salmon, prawns, and seasonal veggies. Perfect for sushi lovers!
Ingredients
- <h3>SUSHI RICE</h3>
- 3 cups sushi rice
- 500ml (2 cups) water
- 75ml rice vinegar
- 15ml (1 tbsp) salt
- 40ml sugar
- SCATTERING INGREDIENTS
- <h3>12 slices sashimi-grade tuna and salmon</h3>
- 12 tempura prawns
- 12 slices cucumber, halved
- 16 small wedges avocado
- 4 pinches of julienned radish
- 4 pinches of pickled ginger
- 4 pinches of wasabi
- sushi mayonnaise
- flying fish caviar
- sesame seeds
- 1 spring onion, finely sliced
- sushi nori, thinly sliced
More Like This
Scattered Sushi (Chirashizushi) | Asian Inspirations
asianinspirations.com.au
Chirashizushi – Andy Cooks
andy-cooks.com
Easy Chirashizushi Recipe Scattered Sushi Perfection
seafood-portal.com
Chirashi Sushi | Who Does the Dishes
whodoesthedishes.com
How to make Quick And Easy Chirashi Sushi Recipe
slurrp.com
Chirashi Sushi - Umami Sans Frontieres
umamisansfrontieres.com
Chirashi Sushi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chirashi Sushi Recipe (Hinamatsuri Chirashizushi | Mixed Sushi Rice with Beautiful Toppings) - Cooki
cookingwithdog.com