Mushroom Keema Rice Bowl
We designed this veggie dish to do the same job as a biryani but without the laborious process usually needed. We took inspiration from keema - a classic dry mincemeat curry recipe. The mushrooms...
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Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Peeler
- Stove
- Microwave
- Mixing bowl
- Plate
Ingredients
- 2 tbsp vegetable oil
- 2 tsp garam masala
- 2 tsp ground cumin
- 1 large onion
- 3 garlic cloves
- 5cm piece of fresh ginger
- 1 green chilli
- 30g coriander
- 2 tsp turmeric
- 400g mushrooms - we used chestnut mushrooms
- 1 x 400g can of chopped tomatoes
- 200g frozen peas
- 2 x 250g bag(s) of microwavable basmati rice
- Salt
- pepper
- 2 tomatoes
- ½ cucumber
- 4 chapatis
- 1 small lettuce
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