Delicious Heirloom Tomato Tartare You Can Make Tonight - Worth Pinning
Heirloom tomato tartare brings vibrant flavors to your table with its unique preparation method. Embark on the complete culinary adventure in this post where freshness meets sophistication.
Ingredients
- 2 large ripe heirloom tomatoes, diced (approximately 2 cups / 473 milliliters)
- ½ teaspoon kosher salt
- ½ teaspoon balsamic glaze
- ½ teaspoon Dijon mustard (regular or whole grain)
- 1 teaspoon capers, drained and finely chopped
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon fresh basil or parsley, finely chopped (plus extra for garnish)
- ½ small shallot, finely chopped
- Toasted baguette slices, for serving
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