Lemon Chicken with Artichoke Hearts
Lemon Chicken with Artichoke Hearts Ingredients - 2 tbsps olive oil - 1/2 medium yellow onion, finely chopped - 4 medium garlic cloves, finely chopped - 1 1/2
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Microplane
- Pepper mill
- Plate
Ingredients
- 2 tbsps olive oil
- 1/2 medium yellow onion, finely chopped
- 4 medium garlic cloves, finely chopped
- 1 1/2 lbs boneless skinless chicken breast, diced
- 1 1/2 cups quartered artichoke hearts
- 2/3 cup 2013 Corner 103 Chardonnay
- 1/3 cup water
- 1 medium freshly squeezed lemon juice
- 1/4 cup thinly sliced basil leaves
- 2 tsps lemon zest
- 1/2 cup green olives
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