SHRIMP AND LOBSTER CHOWDER
| 4.5 lb. cooked lobster, cracked and split 3 ears corn 1 lb. uncooked shrimp, peeled and prepared Remove meat from lobster shells; cut into large cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Dutch oven
- Stockpot
- Slotted spoon
- Tongs
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 4 1/2 lb. cooked lobster, cracked and split
- 3 ears corn
- 1 lb. uncooked shrimp, peeled and prepared
- 6 Tbsp. unsalted butter
- 1 c. chopped yellow onion
- 1/4 c. cream sherry
- 1 tsp. paprika
- 4 c. whole milk
- 2 c. heavy cream
- 1 c. dry white wine
- 1 Tbsp. olive oil
- 1/4 lb. turkey bacon, diced large
- 2 c. potatoes, diced
- 3 stalks celery, diced
- 1 Tbsp. salt
- 1 tsp. black pepper
- 2 tsp. chives
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