SHRIMP AND LOBSTER CHOWDER

SHRIMP AND LOBSTER CHOWDER

www.cook-books.com

| 4.5 lb. cooked lobster, cracked and split 3 ears corn 1 lb. uncooked shrimp, peeled and prepared Remove meat from lobster shells; cut into large cubes.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stockpot
  • Slotted spoon
  • Tongs
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plastic wrap
  • Stove
  • Refrigerator

Ingredients

  • 4 1/2 lb. cooked lobster, cracked and split
  • 3 ears corn
  • 1 lb. uncooked shrimp, peeled and prepared
  • 6 Tbsp. unsalted butter
  • 1 c. chopped yellow onion
  • 1/4 c. cream sherry
  • 1 tsp. paprika
  • 4 c. whole milk
  • 2 c. heavy cream
  • 1 c. dry white wine
  • 1 Tbsp. olive oil
  • 1/4 lb. turkey bacon, diced large
  • 2 c. potatoes, diced
  • 3 stalks celery, diced
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 2 tsp. chives

More Like This