Salmon Crepes - Italian recipes by GialloZafferano
Salmon crepes is a recipe made with crepe batter and a delicious and creamy filling made with ricotta and smoked salmon.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Salmon Crepes
Ingredients
- Eggs (about 3 at room temperature) 7 oz
- Type 00 flour 2 cups
- Whole milk (at room temperature) 2 cups
- Butter to taste
- Cow's milk ricotta cheese 1 cup
- Smoked Salmon 7 oz
- Chives 1 bunch
- Marjoram 1 sprig
- Fine salt to taste
- Black pepper to taste
- Whole milk 1 cup
- Butter 1 ½ tbsp
- Type 00 flour ¼ cup
- Nutmeg to taste
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