Salmon and Goat Cheese Crepes Recipe: How to Make It

Ingredients

• 3 large eggs
• 1-1/4 cups 2% milk
• 1/2 cup water
• 1 cup whole wheat pastry flour
• 1 cup all-purpose flour
• 3/4 teaspoon salt
• FILLING:
• 12 ounces fresh goat cheese
• 3/4 cup roasted sweet red peppers
• 1 tablespoon plus 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons smoked paprika
• 1 garlic clove, peeled and halved
• 1 pound smoked salmon fillets
• 2 cups fresh baby spinach
• 3 tablespoons capers, drained
• 1 tablespoon snipped fresh dill