Gluten Free Blueberry Scones - Clabber Girl
Line a baking sheet with parchment or a silpat for easier cleanup. Sift together the rice flour, corn starch, tapioca starch, guar or xanthan gum, baking
Ingredients
- 2/3 C. rice flour
- 1/3 C. Clabber Girl® Corn Starch
- 1/3 C. tapioca starch
- 1 Tbsp. guar gum or xanthan gum
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. salt
- 1/3 C. sugar
- 6 Tbsp. unsalted butter, melted
- 2/3 C. half-n-half
- 1 egg, beaten
- 1 C. blueberries
- additional sugar for topping
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