Apricot and Lamb Koftas with Couscous | Bored of Lunch

Ingredients

• 1 tbsp olive oil
• 1 onion, finely diced
• 400g lean lamb mince
• 2 tsp ras el hanout
• 100g dried apricots, finely diced
• 100g pistachios, roughly chopped
• salt and pepper, to taste
• 200g couscous
• 2 tbsp fresh parsley, finely chopped
• 1/2 cucumber, sliced into ribbons
• 100g low-fat plain yogurt