Pistachio lamb koftas with apricot relish recipe | Good Food
These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas
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Ingredients
- 2 ½ tbsp olive oil
- 3 red onions 2 1/2 thinly sliced, 1/2 grated
- 400g lamb mince
- 1 tbsp ras el hanout
- 85g pistachios roughly chopped
- ½ small pack flat-leaf parsley roughly chopped
- 4 tbsp good-quality apricot jam
- zest and juice 1 lemon
- 2 carrots cut into skinny matchsticks
- 4 round wholemeal pitta breads split and warmed
- 4 tbsp Greek-style yogurt to serve
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