A Recipe for Whole hare in white mole sauce | Debic
An inspiring recipe for Whole hare in white mole sauce | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 3 fillets of whole hare
- 200 g light hare juice
- 200 g hare leg
- 1 egg
- 280 g Debic Cream 35%
- 10 ml brandy
- 3.5 g salt
- 650 g water
- 140 g kale
- 150 g powdered tapioca
- 1 l sunflower oil
- 25 g juniper berries
- roasted in a warm pan
- 100 g egg whites
- 85 g yoghurt
- 35 g white balsamic vinegar
- 280 g juniper berry oil
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