A Recipe for Pepper cream sauce | Debic
An inspiring recipe for Pepper cream sauce | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1000 ml Debic Culinaire Original
- 1000 ml white veal fond
- 200 g green peppercorns
- 300 ml brandy
- 100 ml white wine vinegar
- Salt
- 1000 ml red wine
- 200 ml ruby port
- 200 ml beef demi-glace
- 2 g thyme
- 1 bay leave
- 20 g shallots
- 2 g salt
- 0.5 g msg
- 200 g Debic Traditional Butter
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