Roasted Garlic and Tomatoes Soup Recipe | ChefDeHome.com

Ingredients

• 1 Garlic, 1 large garlic head, split in half
• 1 lbs Tomatoes, ripe roma tomatoes, sliced in quaters
• 1-2 tbsp Olive Oil
• Salt and Black Pepper, as per taste
• 2 Cup Tomatoes, canned, san-marzona whole, peeled tomatoes, crushed
• 1 tbsp Sugar
• 3 tbsp Heavy Cream
• 2 tbsp All-Purpose Flour
• 1 Carrots, small diced
• 1 Celery, small diced
• 1/2 Yellow Onion, small diced
• 1 tbsp Italian Seasoning
• 5 Cup Vegetable Stock, low-sodium stock, or water
• 2 tbsp Olive Oil
• 2 tbsp Sun-dried Tomatoes, small chopped