Coconutty Tumeric Spagetti - The Garnished Palate
Coconutty Tumeric Spaghetti with mini broccoli and Parmesan—thick, velvety sauce from pasta water! Perfect blend of flavors. #coconut #spaghetti #turmeric
Ingredients
- 1 pound spaghetti- preferably Di Cecco
- kosher or sea salt to taste
- 3 tablespoons butter
- 2 tablespoons turmeric
- 1- 13.5 ounce can organic coconut milk
- 1 cup mini broccoli florets
- 1/2 cup parsley, torn
- Parmesan Reggiano for shaving
More Like This
Creamy Turmeric Pasta – Organic Way LLC
gb.organicwayllc.com
Spaghetti with Butternut Leek Parmesan Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Spaghetti with garlic, parmesan and balsamic vinegar | gourmed.net
gourmed.net
Spaghetti Pomodoro: The Umami Version | Umami & Us
umamiandus.com
Turkey Spaghetti Recipe Creamy and Delicious | The Weary Chef
wearychef.com
Zucchini "Spaghetti" noodles, creamy pine nut and basil pesto sauce: Fairmont Moments
fairmontmoments.com
Spaghetti with Tomato and Walnut Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
ZUCCHINI SPAGHETTI WITH PESTO SAUCE
prirodnik.gr