Spaghetti Pomodoro: The Umami Version | Umami & Us

Ingredients

• 4-5 Roma tomatoes, halved lengthwise
• 4-5 cloves garlic, peeled and smashed
• small handful of fresh thyme sprigs, washed
• kosher salt
• extra virgin olive oil
• 1 28 oz can whole peeled San Marzano tomatoes
• 5 cloves garlic, peeled and smashed
• 1/4 cup extra virgin olive oil
• 1 bunch fresh basil
• 1.5 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 1/2 lb Spaghetti
• 1 tablespoon butter
• Parmigiano Reggiano cheese