Gluten-Free Lemon Muffins
| 13 | 30 | 252 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 12 | | 2 cup | Oat flour | | 2 tsp | Baking soda | | 1/2
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Ingredients
- 2 cups Oat flour
- 2 tsp Baking soda
- 1/2 tsp Baking powder, gluten-free
- 1/4 tsp Salt
- 1/4 cup Coconut oil
- 2/3 cup unpacked Brown sugar
- 2 of 2 lemons Lemon peel (zest)
- 2 medium Egg
- 1 tbsp Lemon juice
- 3/4 cup Plain yogurt, 2% M.F.
- 1 tsp Vanilla extract, pure
- 1/2 cup, sifted Powdered/icing sugar
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