Chimichurri Stuffed Chicken Thighs | La Grille

Ingredients

• 4 tbsps (60 ml) max chimichurri seasoning divided
• 3 tbsps (45 ml) olive oil
• 2 tbsps (30 ml) lemon juice
• 6 boneless skin-on chicken thighs (about 1 1/2 pounds/680 grams)
• 4 oz (225 g) goat cheese softened
• 3 tbsps (45 ml) chopped sun-dried tomatoes
• 1 clove garlic (about 1/2 teaspoon/2.5 ml)
• Zest of 1 lemon