Cucumber Raita ( A tasty yogurt and cucumber side dip )
Cucumber Raita is the most common Indian side dish or dip. It is served with spicy rice dishes like pulao and biryani. The cooling and mild flavours of cucumber
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at relishdelish.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- cups thick plain yogurt
- English cucumber
- tsp. roasted and ground cumin
- . cilantro leaves
- tsp. mint leaves
- green chilli
- salt and sugar to taste
- of cayenne or red chilli pd.
- chaat masala
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cucumber Raita Recipe. Traditional Indian Yogurt Dip.
indianfoodsite.com
Cucumber Raita Recipe. Traditional Indian Yogurt Dip.
indianfoodsite.com
Recipes Cucumber Raita
soscuisine.com
Cucumber Raita - Middlebury Food Co-op
middlebury.coop
Cucumber Raita | Times Now
timesnownews.com
Cucumber Raita Recipe
chefdehome.com
Cucumber Raita Recipe
cookwithnabeela.com
Cooling Cucumber Raita: A Refreshing Yogurt Delight
inventedrecipes.com