Sriracha Ranch Potato and Chicken Salad - Potato Goodness

Ingredients

• 10 pounds Potatoes, russet, fresh, baked and chilled, 3/4-inch dice
• 5 cups Green onions, fresh, sliced 1/2-inch (10 ounces)
• 13 pounds 4 ounces (depending on product) Chicken breast fillets or tenders, breaded, frozen (2 ounce equivalents meat/ meat alternate and 1 ounce equivalent grains per portion)
• 5 pounds 12 ounces Tomatoes, Roma, fresh, quartered lengthwise
• 4 pounds 12 ounces Cucumbers, fresh, sliced 1/4-inch
• 13 pounds Romaine lettuce, fresh, clean, large dice, ready to eat
• 100 each Whole grain crackers, 0.5 ounce equivalent grains per package
• 1 quart 2 cups Yogurt, low-fat, plain
• 1 quart 1/2 cup Mayonnaise, regular
• 1 cup 2 tablespoons Sriracha hot chili sauce
• 1/4 cup 2 tablespoons White vinegar
• 1 tablespoon Black pepper, ground
• 1 tablespoon Garlic powder
• 1 1/2 teaspoon Onion powder