Lemon and Raspberry Triffle | The Hostess
Lemon and Raspberry Triffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehostess.com.au.
Ingredients
- 1 Classic panettone, sliced
- 400 g Fresh raspberries
- 700 g Lemon curd
- 1 l Whipping cream
- 2 tbsp Icing sugar
- 1 Lemon, zest
- ⅓ cup Flaked almonds , toasted
- ⅓ cup Coconut flakes, toasted
- 50 ml Lemon cielo
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