Lemon berry trifle – Food & Home Magazine
This delicious lemon berry trifle takes us back to the holiday feels and it's the perfect sweet treat for your picnic day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***The berries
- 1 ½ cup raspberries
- Zest & juice of 1/2 lemon
- 1 tbsp icing sugar, sieved
- ***The lemon cream
- ½ cup cream cheese
- 1 tsp vanilla essence
- 3 tbsp icing sugar, sieved
- 1 cup cream, whipped OR 1 cup double thick yoghurt
- ¾ cup lemon curd
- To assemble
- 6 blueberry, lemon poppy seed or vanilla muffins
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