Cranberry and Raspberry Trifle | RICARDO

Name: Cranberry and Raspberry Trifle | RICARDO
Total time: 80 min
Ingredients: 3/4 cup (160 g) sugar; 2 tbsp cornstarch; 2 eggs; 2 egg yolks; 3/4 cup (180 ml) raspberry purée; 2 tbsp (30 ml) lemon juice; 3 cups (315 g) fresh or frozen cranberries; 1 cup (210 g) sugar; 1 tbsp (15 ml) water; 2 cups (270 g) fresh raspberries; 2 1/2 cups (625 ml) 35% whipping cream; 1/4 cup (55 g) sugar; 1 tsp (5 ml) vanilla extract; 16 ladyfinger cookies, each cut in half; 1/2 cup (125 ml) milk

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Cranberry and Raspberry Trifle

Keywords

cranberries
christmas desserts
holidays
raspberries
fruits
pastries
curd

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