Caprese Crostini — Robert St. John
Preheat oven to 300. To make the crostinis, place the sliced Ciabatta on a baking pan lined with parchment paper. Bake until crispy, about 15-20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 loaf Ciabatta bread (recipe xxx), sliced ¼” thick, about 16 slices
- 3 cups Roma tomatoes, small diced
- 2 Tbl Extra virgin olive oil
- 1 Tbl Balsamic vinegar
- 1 tsp Kosher salt
- ½ tsp Fresh ground black pepper
- 6-8 each Large fresh basil leaves. chiffonade
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