Caponata — Robert St. John

Ingredients

• 1 each Red bell pepper, large diced
• 1 each Yellow bell pepper, large diced
• 1 each Large red onion, large diced
• 1 rib Celery, sliced
• ¼ cup Green olives, rough chopped
• 2 Tbsp Capers
• ¼ cup Pine nuts
• ¼ cup Raisins
• ½ cup Extra virgin olive oil
• ½ cup Red wine vinegar
• 1 Tbsp Sugar
• 1 – 28 ounces can whole peeled tomatoes, crushed by hand, with juice
• 1 tsp Kosher salt
• ½ tsp Fresh ground black pepper