Smoked Prime Rib of Beef - Fosseen's Home and Hearth
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Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Carving knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1, 5-pound (2 kg) Prime Rib Roast bone out
- 1/4 cup Dijon mustard
- 1 tablespoon grainy mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chipotle chilli powder
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