Tofu And Green Vegetable Pad Thai
INGREDIENTS 200g rice stick noodles 1 tablespoon vegetable oil 300g firm tofu, drained, cut into 2cm cubes 1 bunch broccolini, trimmed cut into 3cm pieces 100g snow peas, trimmed, halved lengthways,...
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Ingredients
- 200g rice stick noodles
- 1 tablespoon vegetable oil
- 300g firm tofu, drained, cut into 2cm cubes
- 1 bunch broccolini, trimmed cut into 3cm pieces
- 100g snow peas, trimmed, halved lengthways, diagonally
- 100g sugar snap peas, trimmed
- 1 egg, whisked
- 200g Passage to Asia Pad Thai stir fry sauce
- 1 long red chilli, thinly sliced
- 1 cup bean sprouts, trimmed
- 1/3 cup salted roasted peanuts, roughly chopped
- ½ cup coriander sprigs, to serve
- lime wedges, to serve
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