Vegan Pad Thai

Name: Vegan Pad Thai
Total time: 30 min
Ingredients: 7 oz rice noodles; 2 cups broccoli florets; 1 red bell pepper, thinly sliced; 1 carrot, thinly sliced; 3/4 cup baby corn cobs; 2 cloves of garlic, minced; 3 green onions, cut into rings; 1 piece of fresh ginger (about 1 inch); 4 tablespoons soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons smooth peanut butter; 1 tablespoon sambal olek, sriracha, or other chili paste; 1/2 teaspoon ground ginger; 2 teaspoons brown sugar/ coconut sugar; 1 tablespoon tamarind paste (optional); black pepper; 7 oz firm or extra-firm tofu; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 tablespoon corn starch; lime wedges; freshly chopped cilantro; roasted peanuts

veganheaven.org

This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! It's packed with flavor and it's ready in just 30 minutes.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

Share this recipe: