Grilled Panzanella - American Institute for Cancer Research

Name: Grilled Panzanella - American Institute for Cancer Research
Ingredients: 4 cloves garlic, minced; 1/2 tsp. Dijon mustard; 2 Tbsp. white wine vinegar; 3/4 cup extra-virgin olive oil; 15 fresh basil leaves, chopped coarsely; 1 medium cucumber, seeded, washing into ½ -inch pieces; 3 large ripe tomatoes, cut into 1-inch cubes; 2 Tbsp. green olives, pitted and chopped (capers may be substituted); 1 medium red bell pepper, seeded and quartered; 1/2 large red onion, cut in half and then ¼- inch slices; 1/2 small loaf whole-grain Fresh or Italian bread, cut into 1-inch slices, halved; Salt; freshly ground black pepper

www.aicr.org

This Panzanella recipe features cancer-fighting vegetables, grilled and lightly marinated with garlic and basil.

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Ingredients

4 cloves garlic, minced
1/2 tsp. Dijon mustard
2 Tbsp. white wine vinegar
3/4 cup extra-virgin olive oil
15 fresh basil leaves, chopped coarsely
1 medium cucumber, seeded, washing into ½ -inch pieces
3 large ripe tomatoes, cut into 1-inch cubes
2 Tbsp. green olives, pitted and chopped (capers may be substituted)
1 medium red bell pepper, seeded and quartered
1/2 large red onion, cut in half and then ¼- inch slices
1/2 small loaf whole-grain Fresh or Italian bread, cut into 1-inch slices, halved
Salt
freshly ground black pepper