Philly Cheesesteak Sandwiches
Philly cheesesteak sandwiches are easy to get right with just a few simple steps. And pre-sliced Cache Valley Creamery provolone is perfect here, made with wholesome and fresh ingredients, sliced to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Baking sheet
- Skillet
- Spatula
- Plate
- Whisk
- Serving platter
- Aluminum foil
- Kitchen timer
Ingredients
- 2 pounds Ribeye steak, trimmed and sliced very thin*
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, or to taste
- 2 tablespoons vegetable or canola oil, divided
- 1 large onion, sweet or yellow
- 8 slices Cache Valley Creamery provolone cheese
- 4 hoagie rolls, sliced ¾ way through
- 4 tablespoons salted butter, softened
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
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