Roast Anchovy Butter Lamb with Spring Boulangere New Potatoes | olivemagazine

Roast Anchovy Butter Lamb with Spring Boulangere New Potatoes | olivemagazine

www.olivemagazine.com

Try this roast anchovy butter lamb with boulangere new potatoes. Make this lamb shoulder recipe for Easter lamb recipes. Easy lamb recipes for Easter

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Ingredients

  • 750g new potatoes skin on, thinly sliced
  • 3 onions thinly sliced
  • 5 cloves garlic thinly sliced
  • 1/2 a bunch thyme leaves picked
  • 500ml chicken stock
  • 125g butter at room temperature, plus a little for the tin
  • 8 anchovy fillets finely chopped
  • around 1.25kg lamb shoulder

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