Roast Anchovy Butter Lamb with Spring Boulangere New Potatoes | olivemagazine
Try this roast anchovy butter lamb with boulangere new potatoes. Make this lamb shoulder recipe for Easter lamb recipes. Easy lamb recipes for Easter
Ingredients
- 750g new potatoes skin on, thinly sliced
- 3 onions thinly sliced
- 5 cloves garlic thinly sliced
- 1/2 a bunch thyme leaves picked
- 500ml chicken stock
- 125g butter at room temperature, plus a little for the tin
- 8 anchovy fillets finely chopped
- around 1.25kg lamb shoulder
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