Smoked Salmon and Wild Rice Soup

Name: Smoked Salmon and Wild Rice Soup
Ingredients: 1 cup + 2 tbsp (280 ml) Unsalted butter; 3 cups (750 ml) Finely chopped white onion; 18 Diced celery stalks; 3 cups (750 ml) Brandy (optional); 3 cups (750 ml) White wine; 6 tbsp (90 ml) Finely grated fresh gingerroot; 1 cup + 2 tbsp (280 ml) All-purpose flour; 6 quarts (6 L) 2% milk; 3 quarts (3 L) 18% cream; 4-1/2 cups (1.125 L) Chopped smoked salmon; 6 cups (1.5 L) Cooked Kokuho Rose® white rice or Brown, or Tsuru Mai® brown rice; 3/4 cup (175 ml) Finely chopped fresh parsley; To taste Salt and pepper

haveariceday.com

Ingredients 1 cup + 2 tbsp (280 ml) Unsalted butter 3 cups (750 ml) Finely chopped white onion 18 Diced celery stalks 3 cups (750 ml) Brandy (optional) 3 cups

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Ingredients

1 cup + 2 tbsp (280 ml) Unsalted butter
3 cups (750 ml) Finely chopped white onion
18 Diced celery stalks
3 cups (750 ml) Brandy (optional)
3 cups (750 ml) White wine
6 tbsp (90 ml) Finely grated fresh gingerroot
1 cup + 2 tbsp (280 ml) All-purpose flour
6 quarts (6 L) 2% milk
3 quarts (3 L) 18% cream
4-1/2 cups (1.125 L) Chopped smoked salmon
6 cups (1.5 L) Cooked Kokuho Rose® white rice or Brown, or Tsuru Mai® brown rice
3/4 cup (175 ml) Finely chopped fresh parsley
To taste Salt and pepper