Grilled Halibut with Salted Herb Salsa Verde | RICARDO

Grilled Halibut with Salted Herb Salsa Verde | RICARDO

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Ricardo's recipe : Grilled Halibut with Salted Herb Salsa Verde

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Ingredients

  • 1 piece skinless halibut fillet, about 1 kg (2 lb)
  • Olive oil
  • Salt and pepper
  • 250 ml (1 cup) olive oil
  • 250 ml (1 cup) fresh parsley
  • 125 ml (1/2 cup) fresh basil
  • 2 green onions, cut into pieces
  • 30 ml (2 tbsp) Lower St. Lawrence Salted herb Seasoning
  • 5 ml (1 tsp) fresh thyme

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