Grilled Halibut with Peach Salsa - SavvyMom

Ingredients

• quartered ½ red onion, halved
• 2 tsp grapeseed oil
• ½ tsp cider vinegar
• 1 tsp freshly squeezed lime juice
• 1 clove garlic, minced
• ¼ tsp salt
• Freshly ground pepper
• 1 Tbsp fresh cilantro, chopped
• 4–6 (140–170g) halibut fillets
• 2 Tbsp grapeseed oil
• Sea salt & freshly ground pepper