Ahi Tuna Poke Bowl Recipe with Spicy Salmon
This recipe comes directly from Umamigirl's blog. We've tried it. We liked it. We keep eating it!!!Send us your pics & recipes - we want your recipes here!!! Ingredients FOR THE SPICY TUNA 1/2 pound...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 1/2 pound sushi-grade yellowfin tuna
- 1 tablespoon thinly sliced scallion (white and green parts)
- 1 teaspoon very thinly sliced shallot
- 2 teaspoons reduced-sodium tamari
- 1 teaspoon toasted sesame oil
- Pinch of chili flakes
- 1/2 pound sushi-grade salmon
- 2 teaspoons mayonnaise
- Sriracha to taste -- start with 1/4 teaspoon
- 1/4 teaspoon reduced-sodium tamari
- 1 teaspoon finely minced shallot
- 1 tablespoon sliced scallions
- Sliced avocado
- Sushi rice (such as Kokuho Rose rice)
- Prepared seaweed salad
- Fish roe
- Shelled edamame
- Toasted nori
- Furikake an/or gomasio
- Toasted Sesame Oil
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