Sous Vide Granita Recipe | Sous-Vide Magazine

Ingredients

• 1 dragon fruit (magenta flesh), skinned and diced
• 2 Tbsp honey
• 2 tsp lemon juice
• Pinch of kosher salt
• ¼ C heavy cream
• ½ C coconut water
• ¼ C coconut milk
• 2 tsp sugar
• 1 tsp lecithin (available on amazon.com)
• 1 oz graham crackers
• 1 oz roasted hazelnuts
• ½ C pomelo, juiced
• ½ tsp shallots, minced
• 4 Tbsp sugar
• 2 Tbsp rice vinegar
• ¼ tsp xanthan gum (available on amazon.com)