Sous Vide Fruit Bruschetta | Sous-Vide Magazine

Ingredients

• 3 kiwi fruits, sliced ¼ inch thick
• 1 dragon fruit, sliced ¼ inch thick
• 1 C jackfruit, cleaned and seeded
• 1 C rambutan, peeled and seeded
• 3 Tbsp extra virgin olive oil
• 1 Tbsp fresh mint chiffonade
• 1 Tbsp fresh cilantro chiffonade
• 12 pieces of baguette crostini
• ½ C Greek yogurt
• 2 Tbsp honey
• 2 C white sugar
• 2 C water
• 10 pieces cilantro stems
• ½ C yuzu juice
• 2 star fruit, sliced ¼ inch thick
• 1 Tbsp sumac