Pasta Quiche - alive magazine
You might typically associate pasta with lunch or dinner, but pasta for breakfast is totally a thing. And it’s incredibly delicious in this eggless quiche.
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Ingredients
- 1 - 14 oz block firm tofu
- 6 oz linguine
- 2 Tbsp vegan butter
- 1 Tbsp olive oil, plus extra for greasing pan
- 1 onion, sliced thinly
- 4 garlic cloves, minced
- 2 to 3 cups shredded kale
- 1/4 cup canned coconut milk
- 1/4 cup nutritional yeast
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/8 tsp cayenne pepper
- 1 cup cherry tomatoes, sliced in half
- 2 to 3 Tbsp vegan parmesan cheese (optional)
- 1/4 cup parsley, finely chopped
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