Strawberry and Elderflower Sponge - The Healthy Baker
The classic combination of sponge and strawberries gives a Spring twist with lashings of elderflower spiked cream. This is a simple yet completely delicious fla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 12 eggs, medium-sized, room temperature
- 320g caster sugar
- 1 teaspoon vanilla paste
- 200g The Healthy Baker Plain Flour
- 100g cornflour
- 120g butter, melted
- For the filling
- 400g mascarpone
- 600mLs pouring cream
- 4 tablespoons Elderflower liqueur or coridal
- 1 tablespoon caster sugar
- 2 punnets strawberries, washed, hulled and halved
- to decorate
- Blossoms, elderflowers
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