Beet + Carrot Falafel (Juice Pulp Recipe) - The Acne Nutritionist Maria Marlowe

Beet + Carrot Falafel (Juice Pulp Recipe) - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

Make flavorful beet and carrot falafel from juice pulp for a nutritious, delicious side or complete meal—perfect for vegans!

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Ingredients

  • 2 medium-sized beets
  • 4 carrot
  • ½ bunch flat-leaf parsley
  • 2 tsp. extra virgin olive oil
  • 1 yellow onion (diced)
  • 3 cloves garlic (chopped)
  • 1 tsp. cumin powder
  • 1 tsp. dried basil
  • 1 tsp. dried dill
  • ½ tsp. coriander powder
  • 1 can cannellini beans (Can sub white kidney beans, flageolet, or navy beans)
  • ½ cup almond flour
  • 1 pinch unrefined salt (real, pink, or Celtic salt) (optional)

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