Beet + Carrot Falafel (Juice Pulp Recipe) - The Acne Nutritionist Maria Marlowe
Make flavorful beet and carrot falafel from juice pulp for a nutritious, delicious side or complete meal—perfect for vegans!
Ingredients
- 2 medium-sized beets
- 4 carrot
- ½ bunch flat-leaf parsley
- 2 tsp. extra virgin olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (chopped)
- 1 tsp. cumin powder
- 1 tsp. dried basil
- 1 tsp. dried dill
- ½ tsp. coriander powder
- 1 can cannellini beans (Can sub white kidney beans, flageolet, or navy beans)
- ½ cup almond flour
- 1 pinch unrefined salt (real, pink, or Celtic salt) (optional)
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