Vegan Falafel Recipe with Carrot | olivemagazine

Ingredients

• 1 tin chickpeas drained and dried on kitchen paper
• 100g carrots peeled and grated, excess moisture squeezed out
• 1/2 clove garlic crushed
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 coriander handful, chopped
• 1 tbsp cornflour
• sesame seeds to coat
• oil for frying
• finely shredded lettuce
• finely shredded red cabbage tossed in lemon juice
• whole pickled chillies
• tomato wedges
• hummus
• lemon wedges
• hot sauce
• Middle Eastern flatbreads