Turmeric and Carrot Falafels | Rugani Juice
Create delicious, crispy-fresh falafel by blending ingredients to a coarse texture, forming balls, and frying or baking until golden brown—perfect with hummus!
Ingredients
- 1 can chickpeas, drained
- 100 ml Rugani Carrot and Turmeric Juice
- 3 tbsp chickpea flour
- 1 tsp baking powder
- ½ tsp cumin
- ½ tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
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