Authentic Chicago Italian Beef - Culinary Archeology
The first time I tried a Chicago Italian beef sandwich was an unforgettable experience. Hans, my partner from Chicago, insisted that I taste this iconic dish during our visit. With excitement, we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryarcheology.com.
Ingredients
- 3 pounds beef roast (such as top round or sirloin tip)
- 1 cup beef broth
- 1 cup water
- 1 package Italian seasoning mix
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 6-8 Italian-style rolls (Turano if possible)
- Giardiniera (Italian pickled vegetables)
- Sweet or hot peppers
- Provolone cheese (for non-vegetarian version)
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