cumin and mint koftas & summer tabbouleh recipe | Schwartz

Ingredients

• 1/4 cucumber, diced
• Black Peppercorns Mill
• 450 g (1 lb) lamb or pork mince
• 1 red onion, finely chopped
• zest and juice of 2 lemons
• 2 tsp Cumin Ground
• 1 tbsp Mint
• 125 g (5 oz) bulgar wheat
• 2 tomatoes, diced
• 1 tbsp olive oil
• Sea Salt
• Wooden skewers, soaked in water to prevent burning.