Karen's Mexican Pulled Chicken Tinga - and how to make fabulous tacos!

Name: Karen's Mexican Pulled Chicken Tinga - and how to make fabulous tacos!
Total time: 55 min
Ingredients: 1 3/4 pounds chicken breasts on the bone (2 large ones); 1 teaspoon extra virgin olive oil; 1/8 teaspoon chipotle powder; 2 pinches each salt & pepper; 2 teaspoons extra virgin olive oil; 1 cup onion (medium, peeled, coarsely chopped); 6 medium garlic cloves (peeled, left whole); 1 teaspoon Mexican oregano; 1 cup tomatoes in puree; 2 medium chipotle peppers* (in adobe) (from can); 1 tablespoon adobe sauce ((from chipotle can)); 1 tablespoon pure maple syrup; 1 tablespoon apple cider vinegar (I use organic Bragg variety); 1 cup chicken broth (preferably home made ); 1/4 teaspoon sea salt (or to taste )

azestforlife.com

Experience the flavor of Karen's Mexican Pulled Chicken Tinga for delicious tacos. Tender chicken in a smoky chipotle-tomato sauce tops warm tortillas with veggies and cheese. Perfect for weeknights...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.

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